"Spice Up Your Grill with Delicious Ghanaian Beef Kebab/Suya: A Flavorful Recipe to Try at Home"

 Ghanaian beef kebab, also known as "suya," is a popular street food in Ghana made with skewered and grilled beef that has been marinated in a flavorful spice blend. Here is a recipe for making Ghanaian beef kebab/suya at home:

Ingredients:

- 1 lb beef sirloin, cut into thin strips

- Wooden skewers, soaked in water for at least 30 minutes

- 1/4 cup groundnut (peanut) oil

- 2 tbsp ground ginger

- 2 tbsp ground paprika

- 1 tbsp onion powder

- 1 tbsp garlic powder

- 1 tbsp cayenne pepper

- Salt, to taste

Instructions:

1. In a bowl, mix together the groundnut oil, ginger, paprika, onion powder, garlic powder, cayenne pepper, and salt to make the marinade.

2. Add the beef strips to the marinade, making sure that each piece is well coated.

3. Cover the bowl with plastic wrap and let the beef marinate in the fridge for at least 2 hours, or overnight for best results.

4. When ready to cook, preheat your grill to medium-high heat.

5. Thread the beef strips onto the wooden skewers.

6. Place the skewers on the grill and cook for about 5 minutes on each side, or until the beef is cooked to your desired level of doneness. 

7. Serve the Ghanaian beef kebab/suya hot with a side of sliced tomatoes, onions, and a sprinkle of additional spice blend (optional).

Enjoy your homemade Ghanaian beef kebab/suya as a flavorful and satisfying snack or meal!