Here are some steps to guide you on how to prepare Waakye, a popular Ghanaian rice and bean dish:
Ingredients:
- 2 cups of rice
- 1 cup of black-eyed beans
- 4 cups of water
- 2-3 dried sorghum leaves (optional)
- 1 teaspoon of salt
- 1 teaspoon of baking soda (optional)
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of ginger paste
- 2 tablespoons of vegetable oil
- 1 teaspoon of ground pepper
- 1 tablespoon of tomato paste
- 1 teaspoon of dried thyme
- Fried fish or chicken, boiled eggs, and spaghetti for serving (optional)
Instructions:
1. Rinse the rice and beans in cold water until the water runs clear. Soak them together in water for at least 3 hours (or overnight).
2. Drain the water from the soaked rice and beans into a pot. Add the sorghum leaves (if using), salt, and baking soda (if using). Add 4 cups of water and stir well.
3. Bring the mixture to a boil over medium heat, then reduce the heat to low and cover the pot with a tight-fitting lid.
4. Allow the mixture to cook for about 30-40 minutes, or until the rice and beans are tender and the water has been absorbed. Remove from heat and set aside.
5. Heat the vegetable oil in a frying pan over medium heat. Add the chopped onion and sauté for 2-3 minutes until softened.
6. Add the minced garlic, ginger paste, ground pepper, tomato paste, and dried thyme. Stir well and cook for an additional 2-3 minutes.
7. Add the cooked rice and beans to the frying pan with the onion and spice mixture. Stir well to combine and cook for an additional 5-10 minutes over low heat.
8. Serve hot with fried fish or chicken, boiled eggs, and spaghetti (if desired).
Waakye is a delicious and filling Ghanaian dish that is perfect for any occasion. With this easy-to-follow guide, you can now prepare this classic dish at home and enjoy it with your family and friends. So go ahead and give it a try!
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