"How to Make Kenkey and Fried Fish: A Step-by-Step Guide to the Popular Ghanaian Dish"

How to prepare Kenkey and Fried Fish, a popular Ghanaian dish:

Ingredients:

For the Kenkey:

- 2 cups of white cornmeal

- 1 cup of water

- 1 teaspoon of salt

For the Fried Fish:

- 4 medium-sized whole fish (tilapia or mackerel)

- 1 tablespoon of ginger paste

- 1 tablespoon of garlic paste

- 1 tablespoon of paprika

- 1 teaspoon of ground black pepper

- Salt to taste

- Vegetable oil for frying

Instructions:

1. To prepare the Kenkey, mix the cornmeal and salt together in a large bowl.

2. Gradually add water to the bowl while stirring, until the mixture forms a smooth, thick paste.

3. Transfer the mixture to a large pot and cook over low heat, stirring constantly, until it forms a sticky dough. This should take about 30-40 minutes.

4. Remove the pot from the heat and let the dough cool for a few minutes.

5. Using wet hands, shape the dough into small balls (about the size of a tennis ball).

6. Boil water in a large pot and add the Kenkey balls. Cook for about 30-40 minutes, or until the Kenkey is cooked through and has a slightly sour taste.

7. While the Kenkey is cooking, prepare the fried fish. Wash and clean the fish thoroughly.

8. In a small bowl, mix together the ginger paste, garlic paste, paprika, black pepper, and salt.

9. Rub the spice mixture all over the fish, making sure to coat it evenly.

10. Heat the vegetable oil in a large frying pan over medium heat.

11. Add the fish to the pan and fry for about 5-6 minutes on each side, or until it is cooked through and the skin is crispy.

12. Serve the Kenkey and fried fish hot on a plate.

Kenkey and Fried Fish is a classic Ghanaian dish that is enjoyed by many. With this easy-to-follow guide, you can now prepare this delicious and filling meal at home and enjoy it with your family and friends. So go ahead and give it a try!