How to prepare Kelewele, a popular Ghanaian snack:
Ingredients:
- 4 ripe plantains
- 1 tablespoon of ginger paste
- 1 tablespoon of garlic paste
- 1 teaspoon of cayenne pepper
- 1 teaspoon of ground coriander
- Salt to taste
- Vegetable oil for frying
Instructions:
1. Peel the plantains and cut them into bite-sized pieces.
2. In a small bowl, mix together the ginger paste, garlic paste, cayenne pepper, coriander, and salt.
3. Rub the spice mixture all over the plantain pieces, making sure to coat them evenly.
4. Heat the vegetable oil in a frying pan over medium heat.
5. Add the spice-coated plantain pieces to the pan and fry for about 5-7 minutes on each side, or until they are golden brown and crispy.
6. Once the plantains are cooked, remove them from the pan and place them on a paper towel to absorb any excess oil.
7. Serve the Kelewele hot, either as a snack or as a side dish to a main meal.
Kelewele is a delicious and spicy Ghanaian snack that is perfect for any occasion. With this easy-to-follow guide, you can now prepare this classic dish at home and enjoy it with your family and friends. So go ahead and give it a try!
Comments
Post a Comment