"How to Make Delicious Spaghetti Jollof: A Ghanaian Twist on a Classic Dish"

Spaghetti jollof is a popular Ghanaian
dish that puts a twist on traditional jollof rice by using spaghetti instead. Here's how to prepare it:

Ingredients:

- 500g spaghetti

- 2 cups tomato stew or tomato sauce

- 1 onion, chopped

- 2-3 cloves garlic, minced

- 1 teaspoon ginger, grated

- 2 teaspoons curry powder

- 1 teaspoon thyme

- 1 teaspoon smoked paprika

- 1 teaspoon cumin

- 1 teaspoon salt

- 1/2 teaspoon black pepper

- 2 cups water or chicken stock

- 1/2 cup vegetable oil

Instructions:

1. Cook the spaghetti in a large pot of boiling salted water until it is al dente, then drain and set it aside.

2. Heat the oil in a large pot over medium heat.

3. Add the chopped onions and sauté until they are translucent.

4. Add the minced garlic and grated ginger and cook for another minute.

5. Add the tomato stew or tomato sauce, curry powder, thyme, smoked paprika, cumin, salt, and black pepper, and stir to combine.

6. Add 2 cups of water or chicken stock to the pot and bring the mixture to a boil.

7. Add the cooked spaghetti to the pot and stir to coat it evenly with the sauce.

8. Cover the pot and let the spaghetti simmer for about 5-7 minutes, or until the sauce has been absorbed by the spaghetti and it is heated through.

9. Serve the spaghetti jollof hot, garnished with chopped fresh herbs, if desired.

Spaghetti jollof is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion.